Ingradient. Qty
Beans. 15 piece
Water. 5 cup
Corn flour. 2 tablespoon
Garlic. 2 piece
Carrots. 1 piece
Butter. 1 teaspoon
Corn. 0.5 cup
Onion. 0.25 cup
Salt. 0 for taste
Pepper. 0 required
1. Take ½ cup corn, and grind it. It helps to make the soup thick.
2. Take a pan, melt 1 tsp of butter or (oil), add 2 minced garlic cloves, finely chopped ¼ onion, some veggies and blended corn. Mix it well.
3. Now add water, required salt. Cover and cook for 20 minutes.
4. Now Dissolve 1 tbsp of corn flour in ¼ cup water and add it to the soup.
5. Finally add some freshly ground pepper, and turn off the heat.
Veg Soup - healthy kitchen food
Ingradient . Qty Beans. 15 piece Water. 5 cup Corn flour. ...
