Veg Soup - healthy kitchen food

Ingradient.            Qty

Beans.                      15 piece

Water.                      5 cup

Corn flour.              2 tablespoon

Garlic.                      2 piece

Carrots.                    1 piece

Butter.                      1 teaspoon

Corn.                         0.5 cup

Onion.                       0.25 cup

Salt.                            0 for taste

Pepper.                      0 required

1.  Take ½ cup corn, and grind it. It helps to make the soup thick.

2.  Take a pan, melt 1 tsp of butter or (oil), add 2 minced garlic cloves,                finely chopped ¼ onion, some veggies and blended corn. Mix it well.

3.  Now add water, required salt. Cover and cook for 20 minutes.

4.  Now Dissolve 1 tbsp of corn flour in ¼ cup water and add it to the soup.

5.  Finally add some freshly ground pepper, and turn off the heat.